KID’S STUFF
BY MICHELLE VINOKUR
SPOT THE
ODD ONE OUT
Yummy Delights – Tasty Tots
INGREDIENTS
METHOD:
1. Preheat oven to 200°C.
2. Steam or boil sweet potatoes until barely
tender, approximately 15 minutes.
Let cool.
3. Peel cooled potatoes. Shred them using
a grater or food processor.
4. Puree chickpeas, including liquid,
62 JEWISH LIFE
ISSUE 86
until smooth.
5. Combine shredded sweet potatoes and
chickpeas in a large bowl.
6. Add oil, salt, pepper, onion powder, and
cinnamon. Mix well.
7. Spray sheet pans with cooking spray.
8. Scoop heaping tablespoons of the
mixture and place 2.5cm apart on
prepared sheet pans.
9. Bake in oven for approximately 10-12
minutes, until starting to brown.
BUSY BRAIN MAZE
Find your way from the top of the
glass bottle all the way to the bottom.