If you want to prepare the balls ahead of
time, keep them in cold water and then
dry them off before cooking them as the
potatoes tend to absorb the moisture
from the water and this causes them to
burn before they are fully cooked. Serve
warm with your favourite main.
PARISIENNE
POTATOES
These are a fun new way of
presenting potatoes and are very
easy to make.
ONION TIP:
INGREDIENTS
1 potato gives about 4-6 balls and
most people eat about 5 balls each
METHOD
Wash and peel your potatoes. Keep them
in cold water as this stops them from
going black. Cut [H[