Jets vs. Jaguars Game Sept30Jets_Digitaly - Page 41

GAMEDAY GRUB Presented by CHICKEN SHAWARMA WITH QUICK PICKLED CUCUMBERS AND YOGURT INGREDIENTS 2 teaspoons paprika 2 teaspoons ground cumin 1/2 teaspoon ground allspice 1 teaspoon ground turmeric 3 cloves garlic, grated 1/4 small red onion, grated 1 tbsp. grated fresh ginger 1/2 teaspoon ground cinnamon Kosher salt & cayenne pepper 1/4 cup olive oil 2 lb boneless, skinless chicken thighs 6 (12-inch) bamboo skewers, soaked in water Parsley leaves & dill sprigs Sliced tomato Warm fl atbread SERVES 6 All of these ingredients can be found at your local Publix. METHOD Combine paprika, cumin, allspice, turmeric, garlic, onion, ginger, cinnamon, 2 teaspoons salt, cayenne, and olive oil in a medium bowl. Mix until smooth. Set aside. Pound chicken thighs to 1/2-inch thickness. Cut into 1 1/2-inch squares. Toss with spice paste until all pieces are coated. Transfer to a zip-top bag and seal; refrigerate at least one hour. QUICK PICKLED CUCUMBER INGREDIENTS 1 European cucumber, 1/2-inch slices 1 lemon, sliced thinly 3 cloves garlic, sliced 1 shallot, sliced 2 tablespoons granulated sugar 3 tablespoons salt 1/2 cup white vinegar METHOD Place sliced cucumber in a heatproof bowl; set aside. Combine lemon, garlic, shallot, sugar, salt, and vinegar in a small saucepot. Heat over medium just long enough to dissolve the salt and sugar. Strain over cucumbers, cover and refrigerate until cool. YOGURT SAUCE INGREDIENTS Heat grill or grill pan over medium heat. Thread chicken pieces tightly onto bamboo skewers. Grill, turning regularly, until charred lightly and cooked to 165°F. Pull chicken from skewers and serve alongside herbs, tomato, fl atbread, cabbage, pickled cucumbers, and yogurt sauce. 1 cup whole milk Greek-style yogurt 1/4 cup tahini 1/2 lemon, juice 1 clove garlic, grated Salt and freshly ground black pepper, to taste Cooking with natural gas brings steady and even heat to make this dish even tastier. Natural gas also saves energy so you can spend more on the ingredients! Stir all ingredients in small bowl until smooth. Season to taste with salt and pepper. METHOD