Jets vs. Jaguars Game Sept30Jets_Digitaly | Page 41

GAMEDAY GRUB
Presented by
CHICKEN SHAWARMA WITH QUICK
PICKLED CUCUMBERS AND YOGURT
INGREDIENTS
2 teaspoons paprika
2 teaspoons ground cumin
1/2 teaspoon ground allspice
1 teaspoon ground turmeric
3 cloves garlic, grated
1/4 small red onion, grated
1 tbsp. grated fresh ginger
1/2 teaspoon ground cinnamon
Kosher salt & cayenne pepper
1/4 cup olive oil
2 lb boneless, skinless
chicken thighs
6 (12-inch) bamboo skewers,
soaked in water
Parsley leaves & dill sprigs
Sliced tomato
Warm fl atbread
SERVES 6
All of these ingredients can be found at your local Publix.
METHOD
Combine paprika, cumin, allspice, turmeric, garlic, onion, ginger,
cinnamon, 2 teaspoons salt, cayenne, and olive oil in a medium
bowl. Mix until smooth. Set aside.
Pound chicken thighs to 1/2-inch thickness. Cut into 1 1/2-inch
squares. Toss with spice paste until all pieces are coated.
Transfer to a zip-top bag and seal; refrigerate at least one hour.
QUICK PICKLED CUCUMBER
INGREDIENTS
1 European cucumber, 1/2-inch slices
1 lemon, sliced thinly
3 cloves garlic, sliced
1 shallot, sliced
2 tablespoons granulated sugar
3 tablespoons salt
1/2 cup white vinegar
METHOD
Place sliced cucumber in a heatproof bowl; set aside.
Combine lemon, garlic, shallot, sugar, salt, and
vinegar in a small saucepot. Heat over medium just
long enough to dissolve the salt and sugar. Strain
over cucumbers, cover and refrigerate until cool.
YOGURT SAUCE
INGREDIENTS
Heat grill or grill pan over medium heat. Thread chicken pieces
tightly onto bamboo skewers. Grill, turning regularly, until
charred lightly and cooked to 165°F. Pull chicken from skewers
and serve alongside herbs, tomato, fl atbread, cabbage, pickled
cucumbers, and yogurt sauce. 1 cup whole milk Greek-style yogurt
1/4 cup tahini
1/2 lemon, juice
1 clove garlic, grated
Salt and freshly ground black pepper, to taste
Cooking with natural gas brings steady and even heat to make
this dish even tastier. Natural gas also saves energy so you can
spend more on the ingredients! Stir all ingredients in small bowl until smooth.
Season to taste with salt and pepper.
METHOD