| The Grapevine Issue 172 2014
Eating
Out
with
John
Deacon
Prices are only a rough guide.
= A MICHELIN STAR
“f.” means when closed (fermé)
/ tlj (tous les jours) = 7/7 =
everyday
Readers are asked, please, to
advise us of price changes/errors
The PARADOR OF JÁVEA
OVERLOOKING THE BAY OF
JÁVEA
ENGLISH SUNDAY ROAST
ENJOY A TRADITIONAL ENGLISH
SUNDAY ROAST
EVERY SUNDAY AT 13:30h
The menu consists of a choice of
different roasts, roast & mashed
potatoes, a selection of vegetables,
“gravy” (with mint, apple sauce &
horseradish where appropriate) and
a ½ bottle of wine, water, dessert and
coffee or tea < €25 >.
THURSDAY : SEPTEMBER 4th
ENGLISH TEA at the JÁVEA
PARADOR
We celebrate that these superb teas
have become such a popular and
well established feature of Jávea life
and if you haven’t yet been – don’t
hesitate !
The hotel offers perfectly made tea
(incl. Earl Grey) as well as cucumber
sandwiches, delicious scones (with
clotted cream and red jam) and carrot
& walnut cake and a glass of cava
to finish. A delight. Yes, readers ....
this is a triumph and all for €11.
Because the teas have been so
successful it remains essential to
book [96 579 0200]. Make up a
small group - and book early.
List of newly starred Michelin
restaurants in Spain and Portugal
http://ph.celebrity.yahoo.
com/news/list-newly-starredmichelin-restaurants-spainportugal-115156483.html?.tsrc=mtk
VERY TOP OF THE CLASS - for all
true Gastronauts !