Javea Grapevine Issue 183 2016 Two - Page 70

FISH ITEM (retail) ! Outside the Ermita supermarket (by the little church on the Jávea to Jesús Pobre road) at 10:00h on a Saturday morning is to be found an enterprising Dutchman (Arjen) who is selling fresh martjes, smoked eel, roll-mops, smoked mackerel, buckling (a herring smoked whole – as opposed to kippers which are smoked flat), smoked trout and potted shrimps ……. There are no further frozen HERRINGS for the moment due to change of supplier in Holland. Orders to : 667 997300 (every Sat. morning from 10:00h) or argentocorazon@gmail.com [ and inside this supermarket, at Xavi’s excellent meat counter, can be found the very best STILTON in the area ]. Arjen is in MORAIRA on Thursdays 10 - 14h at Tabaira – Palco. INCODNITO < Fish 'n' Chips > : Jávea, Arenal beach, on main car park.  It is not usual for such an establishment to find its way onto this list but it has proved to be very reliable with both fresh fish and chips of excellent quality.  96 577.0068 / f. Sunday. PEDREGUER: SOMETHING REALLY OUT OF THE ORDINARY: Restaurante CASA CALLEJA In a cave beside the Cueva de las Calaveras, Ctra. de Pedreguer, Benidoleig. A romantic dinner in a cave – let them tell their own story (please see their web page !). 96 640 4609 / 651 480816 E-mail bookings to : info@casacalleja.es / http://www.casacalleja.es/index.html DENIA Restaurante Casa FREDERICO : C/ Ausias March 22, 03700 Denia. Go northwards from the sea front – on the left. We are hearing very good things about this establishment and welcome further comment. 96 578 3041 / http://casafederico.es// CHANGE OF OWNER Rte PANTERRI: C/ Diana 2, Denia (walk up Marques de Campo from the sea; last street on the right before the Glorieta): Previous offering the highest quality, and most wonderful, tapas we know . BUT there's been a change of ownership and the quality is no more. 96 642.1055  /  f. Sunday (& high season).  Lunch: Mon-Sat / Dinner: Fri & Sat. only TAPES i VINS LA XARA : La Jara (Carrer de les Escoles 2).  Here is another a real winner, superb and creative tapas each individually prepared and served.  The best “grandluxe” Croque Monsieur (Welsh Rarebit!) ever (manchego cheese with Iberico ham!!).  Delicious menudel-dia at €14.50. Daily 09:00h to 17:00 / Evenings Fri & Sat.only / f. Sun.   Corkage : €3.   Booking recommended. 96 642.4767 / Mob. 699 907051 / www.tapesivins.es