AND A RECENT TIP : For an
excellent FISH & CHIPS try THE
INN on the GREEN (Bowling Club
on the Jávea - Benitachell road) !!
Restaurante LA CALETA : Avda.
Ultramar 114, Jávea (Cala Blanca).
Excellent, but simple, fish etc. on
the rocks with just the noise of the
sea (unpolluted by muzak !). Careful
what you order – this isn’t as cheap
as it appears ! Closes end Sept. for
the winter.
Restaurante LA CANTINA DE
JAVEA : Situated right in front of
the fishing fleet in Jávea’s port (on
the ground floor right around the back
(left side) of the one storey building
by the fishing boats). Clientele is
very Spanish. Best Patatas Bravas in
Jávea ! They are often very busy so
you must go early (say 12:30h). Very
good prices. Their fish menus consist
of the catches of the day. They are
serving all day long (and usually
even after the cinema). 96 579 2190
/ open tlj : 7/7.
Restaurante
COVA
del
MERO, beach road north of Denia:
Magnificent fish restaurant on the
beach. From Denia harbour take
coast road northwards through Las
Marinas to the 5km stone, turn right
at traffic light (modern sculpture
on far left corner), drive to beach,
turn left. Menu del dia €23. Their
speciality is Llandeta – their
(unique?) and very famous, and most
delicious, “wet” white fish dish with
potato (to be booked in advance). We
have taken groups totalling over 200
people to eat this dish without a single
dissenter. NOT TO BE MISSED.
Must book. 96 578.4864 / open 7/7.
[email protected]
http://www.restaurantcovadelmero.
com/ (their internet connection are
unreliable)
UNDER NEW MANAGEMENT –
We are still awaiting reports please;
there seems to be some confusion as
to what direction this place is going
in! Restaurante LES FOUGES
(fish restaurant and delicatessen &
retail fish shop) : Cami Paellero 3,
Moraira (drive south from Moraira –
on the right side before Pepe la Sal).
We thought that the re-location and
enlargement of this fish shop and
restaurant to the coast road just south
of Moraira was the most exciting
gastro-event of last year; uniquely here
is a fish shop attached to a restaurant
(or vice versa !). This marvellous
French family-run operation offers a
huge range of fish and shell fish as
well as the best selection of French
cheeses you’ve seen anywhere in
Spain (incl. the divine Boursault) ….
and a marvellous range of delicious
pâtisseries, tartelettes & gâteaux,
patés, terrines, French tinned/bottled
specialities and French bread. In
a separate room are 6 tanks of
lobsters! Also on offer are scallops,