THE VERY TOP OF THE CLASS
- for all true Gastronauts !
Restaurante BONAMB
Re-opens March 3rd
CHEF WINS TOP AWARD
: Alberto has been rewarded by
“La Academia Valenciana de
Gastronomía” with the title “Best
Valencian chef in 2015” : http://
ccaa.elpais.com/ccaa/2016/02/06/
valencia/1454763535_803207.html
Situate on the Tarraula roundabout
at the end of Camí Cabanes and
the beginning of the Benitachell/
Golf Club road, BonAmb offers a
sophisticated and comfortable interior
and beautifully laid out gardens and
terraces and, it must be said, the
finest cuisine in Jávea. Opened in
July 2011 it has since been rewarded
with one Michelin star and, in
November 2014, 2 "suns" of the
Spanish counterpart - Guía Repsol.
Clearly recognised professionals
and this establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of worldclass restaurants formed by Quique
Dacosta (Denia) and Casa Pepa
(Ondara). Reports, especially from
serious gastronauts, are consistently
full of praise. Their wine cellar has
over 400 entries from all over Spain,
including the most prestigious ones.
Let the sommelier advise you which
wine is best to accompany your
meal selection. Booking strongly
recommended. Guests can either eat
‘à la carte’ or choose from one of 3
menus :- Menú Montgo: 7 dishes
preceded by aperitifs € 68 Menú
Ambolo: 9 dishes preceded by
aperitifs € 88 Menú Full Équipe: 11
dishes preceded by aperitifs € 108
f. Sunday p.m & Monday. Tel
: 96 508 4440 / Reservations:
fill
in
webmail
form
http://bonamb.com/bonamb.
com/index.php/en/en-reservas
or e-mail to: [email protected]
Website (new, in preparation) : http://
bonamb.com/
JÁVEA's TOP
MENUS DEL DÍA
between €14 - €20
full details in text
Many restaurants are now
producing menus-del-día of
such outstanding quality that we
thought it best to recognise their
achievement in listing them here.
Fuller details in the main text.
Amarre 152 - Masena
El Rancho - Piri-Piri
Bohème - La Plaza
Los Remos de la Nao
Le Gourmand
La Renda
Sofia's (Thurs. only)
Tosca - Jávea Golf Club