gastronomic feature of the beach
area and in tranquil surroundings
(with pool). Some re-decoration
is underway (with softer colours).
Open : Tues- Sat (13:30-15:30 &
19:30-22.30h) / f. Sun.pm & Mon.
E-mail
:
reservas@airegastro.
com / http://www.airegastro.com/
es.index.html#big-menu
THRILLING DISCOVERY of the
MONTH :
Restaurante ARRELS : Plaza de
Espana, Gata. From Jávea cross the
railway on the way into Gata - go up
to the traffic light (park anywhere
around here). Turn left. Arrels is on
the 2nd corner (on the N332) going
southward.
What a truly delighful surprise !
Thanks to subscriber KH we visited
this wonderful new discovery (have
been back already with friends
who were equally carried away and
entertained). The owner, a chef of
great skill and imagination, provides
a greatly imaginative cuisine and
marvellous tapas at €15 menu-deldia. Most strongly recommended.
Tel: 96 575 7309 / f.Wed.
Spain’s hot restaurants: the top
new chefs and where to discover
them
At the annual Madrid Fusión
convention, which took place from
25-27 January, many of Spain’s
best chefs (as well as invited Thai
and Filipino chefs for 2016) hold
cooking demonstrations, test new
ideas and host workshops around a
theme or ingredient in front of fellow
professionals and the public. Ever
since it started in 2003, it has played
a major role in the blossoming of
Spanish restaurants. One of several
prestigious
awards
showcases
six young talents who have been
selected to compete for the title of
Revelation Chef, 2016. Checking out
their restaurants is a fin H^