Javea Grapevine Issue 183 2016 Two - Page 57

gastronomic feature of the beach area and in tranquil surroundings (with pool). Some re-decoration is underway (with softer colours). Open : Tues-  Sat (13:30-15:30 & 19:30-22.30h) / f. Sun.pm &  Mon. E-mail : reservas@airegastro. com  /   http://www.airegastro.com/ es.index.html#big-menu THRILLING DISCOVERY of the MONTH : Restaurante ARRELS : Plaza de Espana, Gata. From Jávea cross the railway on the way into Gata - go up to the traffic light (park anywhere around here). Turn left. Arrels is on the 2nd corner (on the N332) going southward. What a truly delighful surprise ! Thanks to subscriber KH we visited this wonderful new discovery (have been back already with friends who were equally carried away and entertained). The owner, a chef of great skill and imagination, provides a greatly imaginative cuisine and marvellous tapas at €15 menu-deldia. Most strongly recommended. Tel: 96 575 7309 / f.Wed. Spain’s hot restaurants: the top new chefs and where to discover them At the annual Madrid Fusión convention, which took place from 25-27 January, many of Spain’s best chefs (as well as invited Thai and Filipino chefs for 2016) hold cooking demonstrations, test new ideas and host workshops around a theme or ingredient in front of fellow professionals and the public. Ever since it started in 2003, it has played a major role in the blossoming of Spanish restaurants. One of several prestigious awards showcases six young talents who have been selected to compete for the title of Revelation Chef, 2016. Checking out their restaurants is a fin H^