especially from serious gastronauts,
are consistently full of praise. Their
wine cellar has over 400 entries from
all over Spain, including the most
prestigious ones. Let the sommelier
advise you which wine is best to accompany your meal selection. Booking strongly recommended. Guests
can either eat ‘à la carte’ or choose
from one of 3 menus :-
Menú Montgo: 7 dishes
preceded by aperitifs € 68
Menú Ambolo: 9 dishes
preceded by aperitifs € 88
Menú Full Équipe: 11 dishes
preceded by aperitifs € 108
f. Sunday p.m & Monday.
Tel : 96 508 4440 / Reservations: fill in webmail f