Prices
are
only
a
rough
guide.
* = A MICHELIN STAR "f." means when closed (fermé)
/ tlj (tous les jours) = 7/7 = everyday
We would be most grateful if readers would please be so
kind as to send comments to [email protected]
and also advise us of price changes / errors
The PARADOR OF JÁVEA
OVERLOOKING THE BAY OF
JÁVEA
ENGLISH TEA at the JÁVEA PARADOR NOW EVERY THURSDAY !!
We celebrate that these superb teas
have become such a popular and well
established feature of Jávea life
THAT THEY HAPPEN EVERY
THURSDAY... and if you haven’t yet
been – don’t hesitate !
The hotel offers perfectly made tea
(incl. Earl Grey) as well as cucumber
sandwiches, delicious scones (with
clotted cream and red jam) and carrot & walnut cake and a glass of cava
to finish. A delight. Yes, readers ....
this is a triumph and all for €11.
Because the teas have been so successful it remains essential to book
[96 579 0200]. Make up a small
group - and book early. Soaking up
San Sebastián
The best places to eat, drink and be entertained in the
2016 European Capital of Culture http://elpais.com/elpais/2015/12/16/inenglish/1450281550_951824.html
A “gastro tip” for Gatwick Airport Le Comptoir Libanais
is on the first floor gallery looking down over the main departure hall (flight-side) above the sign for Gates 557 – so
now there’s real and delicious food to be enjoyed before
your flight (instead of all the plastic stuff !). http://www.
comptoirlibanais.com/
Black pudding (Morcilla) hailed as a 'superfood' It might
be a staple of greasy breakfasts, but the humble blood sausage is surprisingly good for you http://www.telegraph.
co.uk/news/health/12084725/Black-pudding-hailedas-a-superfood.html?WT.mc_id=e_DM78071&WT.
tsrc=email&etype=Edi_Exp_New&utm_source=email&utm_medium=Edi_Exp_New_2016_01_08&utm_
campaign=DM78071
THE VERY TOP OF THE CLASS
- for all true Gastronauts !
JÁVEA : Restaurante BONAMB
: Situated on the Tarraula roundabout at the end of Camí Cabanes and
the beginning of the Benitachell/
Golf Club road, BonAmb offers a
sophisticated and comfortable interior and beautifully laid out gardens
and terraces and, it must be said, the
finest cuisine in Jávea. Opened in
July 2011 it has since been rewarded
with one Michelin star and, in November 2014, 2 "suns" of the Spanish
counterpart - Guía Repsol. Clearly
recognised by professionals and this
establishment has put Jávea firmly
“on the gastro-map” completing the
triangle of world-class restaurants
formed by Quique Dacosta (Denia)
and Casa Pepa (Ondara). All reports,