Javea Grapevine Issue 180 - LARGE FONT EDITION | Page 95

ARX ​​President Jose Manuel Pina, today introduced the Plat Xàbia
Mariner as the contribution of the seasonal tourist hospitality.  In
fact, this event has been coordinated with the dates of Tourism
Department, which has also set a route on the history of the local
cuisine and the ultimate getaway weekend.
The incorporation of new restaurants is included in this fourth
edition of the day of tapas, such as the restaurant or Air Cande,
both of Javea, or Tapes i Vins La Xara and Arrels Gastronòmic
Raco de Gata de Gorgos.  They will also continue with its local
stands and veterans EsTapaTí, the Mezquida, Parador, El Rodat,
La Cantina or ARX own. All tastings are dishes sailors, like rice,
marinated, croquettes, salads, stews or gazpacho, among others.
There will also be a booth with soft drinks and other sweet wines
and by the Café Wien.
Following the pattern of previous years, the auction will open at
12 am and 13 will be a demonstration of the fish auction voice by
sailors, who also show their boats to those who want to learn about
the world of sea.  Other activities specially designed for children
will be workshops and outlets Bilogía marine plankton collecting
catamarans.  Among all participating children four tickets to the
Grand Fele Circus will be drawn. The ARX ​​president recalled that
in this culinary event will be held the fourth edition of the contest
Cruet de Peix of Javea and added that the schedule of tastings will
be 12 to 16 hours and from 18’30 to 23 hours and may also enjoy
being on the market in the afternoon with a drink and listening to
music. The caps will cost 2 euros and 1.5 drinks, and the purchase
of tickets a holding would get to choose the best cover and enter
the draw of two dinners for two.
Gastronomic Walk - As for the second stage of this event, since the ARX have
advanced to Air restaurants, L’Almàssera, Bon Amb, Calima, La Cantina,
Golf Club, L’Embruix, is top Ti, Mezquida, Javea Parador and The Renda,
have prepared a special tasting menus priced between 25 and 55 euros, all
washed down with Valencian wines. These can be tasted from November 23 to
December 1. Finally, those interested in participating in the tourist route on the
history of the local cuisine (on Saturday from 11 hours) can enroll in the tourist
offices or on the phone [phone].