Javea Grapevine Issue 180 - LARGE FONT EDITION | Page 81

Restaurante NOX : Avda. Ultramar 2 (above / beside the old Scallops/Atalaya): Menu-del-dia (4 courses; midday only) at €25 (excl. drinks). f. Wed. Reports so far indicate that the jury is still out – a report was sent to us saying that ONE single scallop had been served in their menu-del-dia !! Expensive. Poor service. E-mails not answered; in fact we are hearing nothing. Very low muzak ! Tel: [phone] / f.Wed : [email protected] Restaurante LA PLAZA No.6 : in the “triangular square” (sic) opp. Humpty Dumpty.   All-year-round successful and delightful German establishment offering excellent international cuisine (including a proper Wiener schnitzel !).  A favourite with residents and in tranquil surroundings.  Menu del dia €12 (midday) & €19.50 evenings. Kitchen open till 23:30h.  Beware : live music one evening a week (Thurs). 96 646 2314 /f. Monday /   www. laplaza6.com [email protected] Restaurante SOFIA’S : Avda. del Pla 20, Jávea.  Really delicious and excellently prepared food. Muzak now (mostly) tamed !   The Menu-del-día is one of the best, cost/ quality, that we know (currently Euros 14.50h with a glass of wine - but available Thursday lunch only – resuming October).  High standards pervade all their dishes and the restaurant is beautifully appointed. Easy parking. Tel: [phone] / Open 19:00 22:30h / f. Sun/Mon Restaurante TOSCA : Arenal beach, on the bridge overlooking the creek and close to Jávea Parador. Creative cooking. Approx. €35.00. Excellent Menu-del-día c. €18.50.   Muzak here can be irritating (they say they play it to cover the noise from the kitchen !). BYO is a good idea but “corkage” is charged here at an outrageous €9 T 96 579.3145 / f. Monday midday / [email protected] Web:  http://www.restaurantetosca.com