Javea Grapevine Issue 179 - LARGE FONT EDITION | Page 91

At CALPE’s  (fishing) HARBOUR : The harbour at CALPE is a great place (sic) for fish ! Any restaurant will entice you in with marvellous displays of fresh fish.  There is nothing like this anywhere else we know of (except Dubai !).  Strongly recommended. FISH ITEM (retail) ! Outside Ermita supermarket (by the little church on the Jávea to Jesús Pobre road) 10:00h on a Saturday morning an enterprising Dutchman (Arjen) who is selling fresh martjes, smoked eel, roll-mops, smoked mackerel, buckling (a herring smoked whole – as opposed to kippers which are smoked flat), smoked trout and potted shrimps ……. There are no further frozen HERRINGS for the moment due to change of supplier in Holland. Orders to : 667 997300 (every Sat. morning from 10:00h) or [email protected] inside this supermarket, at Xavi’s excellent meat counter, the very best STILTON in the area ]. Arjen is in MORAIRA on Thurs 10 - 14h at Tabaira – Palco. INCODNITO < Fish ‘n’ Chips > : Jávea, Arenal beach, on main car park.  It is not usual for such an establishment to find its way onto this list but it has proved to be very reliable with both fresh fish and chips of excellent quality.  Tel : 96 577.0068 / f. Sunday. PEDREGUER SOMETHING REALLY OUT OF THE ORDINARY Restaurante CASA CALLEJA In a cave beside the Cueva de las Calaveras, Ctra. de Pedreguer, Benidoleig. A romantic dinner in a cave – let them tell their own story (please see their web page !). Tel: 96 640 4609 / Mob: 651 480816 E-mail bookings to : [email protected] / http://www. casacalleja.es/index.html DENIA Restaurante Casa FREDERICO :  C/ Ausias March 22, 03700 Denia. Go northwards from the sea front – on the left. We are hearing very good things about this establishment and welcome further comment. Tel. 96 578 3041 / http://casafederico.es// Restaurante PANTERRI : C/ Diana 2, Denia (walk up Marques de Campo from the sea; last street on the right before the Glorieta): The highest quality, and most wonderful, tapas we know.  Must book at least 3 days in advance. 96 642.1055  /  f. Sunday (& high season).  Lunch: Mon-Sat / Dinner: Fri & Sat. only http://www.aehtma.com/index. php?option=com_k2&view=item&id=96:panterri&Itemid=10