Javea Grapevine Issue 179 - LARGE FONT EDITION | Page 91
At CALPE’s (fishing) HARBOUR : The harbour at CALPE is a great
place (sic) for fish ! Any restaurant will entice you in with marvellous
displays of fresh fish. There is nothing like this anywhere else we know
of (except Dubai !). Strongly recommended.
FISH ITEM (retail) ! Outside Ermita supermarket (by the little church
on the Jávea to Jesús Pobre road) 10:00h on a Saturday morning an
enterprising Dutchman (Arjen) who is selling fresh martjes, smoked eel,
roll-mops, smoked mackerel, buckling (a herring smoked whole – as
opposed to kippers which are smoked flat), smoked trout and potted
shrimps ……. There are no further frozen HERRINGS for the moment
due to change of supplier in Holland. Orders to : 667 997300 (every
Sat. morning from 10:00h) or [email protected] inside this
supermarket, at Xavi’s excellent meat counter, the very best STILTON in
the area ]. Arjen is in MORAIRA on Thurs 10 - 14h at Tabaira – Palco.
INCODNITO < Fish ‘n’ Chips > : Jávea, Arenal beach, on main car park.
It is not usual for such an establishment to find its way onto this list but it
has proved to be very reliable with both fresh fish and chips of excellent
quality. Tel : 96 577.0068 / f. Sunday.
PEDREGUER
SOMETHING REALLY OUT OF THE ORDINARY Restaurante
CASA CALLEJA In a cave beside the Cueva de las Calaveras, Ctra.
de Pedreguer, Benidoleig. A romantic dinner in a cave – let them tell
their own story (please see their web page !). Tel: 96 640 4609 / Mob:
651 480816 E-mail bookings to : [email protected] / http://www.
casacalleja.es/index.html
DENIA
Restaurante Casa FREDERICO : C/ Ausias March 22, 03700 Denia.
Go northwards from the sea front – on the left. We are hearing very
good things about this establishment and welcome further comment.
Tel. 96 578 3041 / http://casafederico.es//
Restaurante PANTERRI : C/ Diana 2, Denia (walk up Marques de
Campo from the sea; last street on the right before the Glorieta): The
highest quality, and most wonderful, tapas we know. Must book at
least 3 days in advance. 96 642.1055 / f. Sunday (& high season).
Lunch: Mon-Sat / Dinner: Fri & Sat. only http://www.aehtma.com/index.
php?option=com_k2&view=item&id=96:panterri&Itemid=10