Javea Grapevine Issue 179 - LARGE FONT EDITION | Page 83

Restaurante LA TAGLIATELLA : (Jávea, Arenal beach front) : Another elegant looking Italian restaurant, close to Lungo Mare, but with dark 19thC décor.  Reports (4) have commented upon poor service and high prices. We can report that Lungo Mare have pulled ahead of this establishment.. Tel: [phone] / www.latagliatella.es / 7/7 ARENAL BEACH BREAKFASTS / COFFEE BARS & BAKERIES : BREAKFAST at Jávea’s Arenal beach: For those looking for a breakfast of some quality on the sea front – especially what is known as a “Full English” - we recommend the Champagne Bar and Black Beluga. Also the newly opened < ROMANTICA > in the alleys behind Humpty Dumpty. AND not forgetting the Parador buffet especially on Sundays ? FRENCH BAKERY & BRASSERIE: “LA BAGUETTE de FRANCE” : Recently opened top quality bakery / coffee bar  / tea room & fully licensed restaurant with fine Bordeaux wines under Anglo-French owners and management.  Pierre comes from a baking - milling family with over 200 years tradition behind them in the Dordogne. Brasserie offering traditional French meals (coq au vin, cassoulet, boeuf bourguignon …). Almost opp. Austriaco. Extensive range of superb bread / croissants / snacks etc. WARNING : Muzak, rather too loud, has now spread outside onto the pavement ! Tel: [phone] / Open 08:00-20:00h daily. Website in preparation / E-mail :  [email protected] Consumers / lovers of quality bread should note : Our new bread, Mie’Nutie, is a bread entirely prepared with durum wheat and is hydrated at 100%. This is the reason why one can enjoy its perfect flavour and texture 48 hours after purchasing it. Come enjoy this marvel developed by the “La Toulousaine des Farines” and the National Institute of Agronomic Research (INRA). Among its numerous advantages: Facilitates intestinal transit / Stimulates the heart and your organism generally / Lowers cholesterol / Reduces the risk of cancer (natural fibres) / Naturally rich in oligoelements / Gives one a feeling of satiety ! https://fr-fr.facebook.com/LaMienutie  http://www.inra.fr/ Entreprises-Monde-agricole/Resultats-innovation-transfert/Toutes-les-actualites/farinede-ble-dur www.inra.fr/en/Partners-and-Agribusiness/Results-Innovations-Transfer/Allthe-news/Durum-wheat LE PARISIEN (Horno y pasteleria artesanal) : Next to Deutsche Bank (and/or opposite Humpty Dumpty & Chez Angel) at Jávea’s Arenal: NOW CLOSED