Javea Grapevine Issue 179 - LARGE FONT EDITION | Page 74
such accolades (indeed it features not in the
guide !). Menus from €70. Tel : 96 649.0432
(fax id) / f. Mon / http://www.ledauphin.com/
Interesting article –
“Lifting the lid on the
secrets of MARMITE” :
For English-speaking
gastronauts and those
who enjoyed Beatrix
Potter & Winnie the
Pooh as children !
One Midlands factory
makes ALL the world’s
Marmite. The Daily
Mail’s intrepid reporter
was astonished by
what she found there.
Iconic breakfast spread
made in factory in
Burton-upon-Trent,
Staffordshire. Produces
6,000 tons of Marmite
every year - around 50
million jars.
http://www.dailymail.
co.uk/femail/food/
article-3023880/
One-Midlandsfactory-makes-worlds-Marmite-intrepidreporter-loathes-stuffastonished-there.html
DENIA : Restaurante QUIQUE DACOSTA
(Denia, formerly Els Poblet) : THREE Michelin
stars ! Ctra. Las Marinas, Km. 3. Carrer
Rascassa 1. Northwards from Denia port.
Classed at 9 out of 10 in Spanish Gastronomia
Guide (where it mentions that this restaurant
and La Seu are leading a revolution in the
preparation of rice dishes). The restaurant
has THREE Michelin stars and this year has
been classified as No. 26 in the World’s 50
Best Restaurants** (up from No. 40 !). Menu
gastronomique is €135. Tel : 96 578.4179
/ f. Sun pm & Mon. Closed : end Nov – end
Jan. [email protected] Web
: http://www.quiquedacosta.es/
Restaurante LA SEU : C/ Loreto 59,
Denia. A still great former Michelin-starred
restaurant specializing in amazing rice
dishes. A must for visitors. Ground floor lunch
menu €19 which is copious and totally
wonderful (evenings €20.00). Muzak was
turned off on request. 96 642.4478 / open daily
[email protected] http://www.laseu.es/
JÁVEA’s TOP MENUS DEL DÍA €14 - €20
Amarre 152 - Masena - El Rancho - PiriPiri - Bohème - La Plaza - Los Remos de la
Nao - Le Gourmand - La Renda - Sofia’s
(Thurs. only) - Tosca - Jávea Golf Club Ca’Pepe (Moraira)
IN A CLASS OF THEIR OWN
(from €35+ per head)
AIRE RESTAURANTE & Pool Bar : Cami
Cabanes, Jávea. Under the management of
the Gastro Bar Iberica (now well established as
the top tapas bar in Jávea’s old town near the