Javea Grapevine Issue 179 - LARGE FONT EDITION | Page 72
The PARADOR OF JÁVEA
OVERLOOKING THE BAY OF JÁVEA
Eating
Out
with
John
Deacon
ENGLISH TEA at the JÁVEA PARADOR
NOW EVERY THURSDAY !!
We celebrate that these superb teas have
become such a popular and well established
feature of Jávea life THAT THEY HAPPEN
EVERY THURSDAY ….. and if you haven’t yet
been – don’t hesitate ! The hotel offers perfectly
made tea (incl. Earl Grey) as well as cucumber
sandwiches, delicious scones (with clotted
cream and red jam) and carrot & walnut cake and
a glass of cava to finish. A delight. Yes, readers
.... this is a triumph and all for €11. Because
the teas have been so successful it remains
essential to book [96 579 0200]. Make up a
small group - and book early.
A NEW CHINESE RESTAURANT has opened
on the corner of the main Arenal (Jávea) car
park. We are not receiving any reports. Please
write to us !!
Prices are only
a rough guide.
* = A MICHELIN STAR
“f.” means closed
tlj (tous les jours) =
7/7 = everyday
We would be most
grateful if readers
would please be
so kind as to send
their comments to <
[email protected] >and also
advise us of price
changes / errors
VERY TOP OF THE CLASS
or all true Gastronauts !
JÁVEA : Restaurante BONAMB Now an
established part of the international gastroscene in Jávea with its Michelin star – a
place that has delighted many. But have you
been yet ? Situated on the Tarraula roundabout
at the end of Cabanes, and the beginning
of the Benitachell/ Golf Club road, BonAmb
offers a sophisticated and comfortable interior
and beautifully laid out gardens and terraces
and truly the best cuisine in Jávea. This award
confirms that this most important gastronomic
investment in Jávea has been recognised
by the professionals and – as we have said
before - really puts Jávea “on the gastro-