Javea Grapevine Issue 179 - LARGE FONT EDITION | Page 72

The PARADOR OF JÁVEA OVERLOOKING THE BAY OF JÁVEA Eating Out with John Deacon ENGLISH TEA at the JÁVEA PARADOR NOW EVERY THURSDAY !! We celebrate that these superb teas have become such a popular and well established feature of Jávea life THAT THEY HAPPEN EVERY THURSDAY ….. and if you haven’t yet been – don’t hesitate ! The hotel offers perfectly made tea (incl. Earl Grey) as well as cucumber sandwiches, delicious scones (with clotted cream and red jam) and carrot & walnut cake and a glass of cava to finish.  A delight.  Yes, readers .... this  is a triumph and all for €11.  Because the teas have been so successful it remains essential to book [96 579 0200].  Make up a small group - and book early. A NEW CHINESE RESTAURANT has opened on the corner of the main Arenal (Jávea) car park. We are not receiving any reports. Please write to us !! Prices are only a rough guide. * = A MICHELIN STAR  “f.” means closed tlj (tous les jours) = 7/7 = everyday We would be most grateful if readers would please be so kind as to send their comments to < [email protected] >and also advise us of price changes / errors VERY TOP OF THE CLASS or all true Gastronauts !   JÁVEA :  Restaurante BONAMB Now an established part of the international gastroscene in Jávea with its Michelin star – a place that has delighted many. But have you been yet ? Situated on the Tarraula roundabout at the end of Cabanes, and the beginning of the Benitachell/ Golf Club road, BonAmb offers a sophisticated and comfortable interior and beautifully laid out gardens and terraces and truly the best cuisine in Jávea.  This award confirms that this most important gastronomic investment in Jávea has been recognised by the professionals and – as we have said before - really puts Jávea “on the gastro-