Javea Grapevine Issue 176 - LARGE FONT EDITION | Page 92

Preparation time: 10
minutes (plus time to
marinate)

Cordero A
La Parrilla
My Way

Cooking time: 15
minutes
Difficulty rating: Easy
This recipe for spicy
“campo” style lamb
will be a hit at your
next BBQ.
Easy to prepare it’s
also perfect for a
quick healthy meal after work, served with
salad.

by

Stephen
“Grills”

www.facebook.com/broilgrills

Ingredients
• 4 (500g) thick cut
lamb chops
• 1 teaspoon of olive
oil
• 4 cloves of garlic,
minced
• 1 lemon- juice and
zest
• 1 teaspoon of cayenne pepper
• 2 teaspoons
smoked paprika
• 1 teaspoon of cumin 
• 1 teaspoon dried
oregano
• 2 ripe tomatoes

Marinated in garlic,
lemon, herbs and
Method
spices it’s a perfect
meal for individuals • Finely grate the tofollowing a Mediterra- matoes and combine
nean diet.
in a bowl with the olive oil, lemon juice
and zest, garlic, cayNumber of
enne pepper, paprika,
servings:
cumin and oregano;

Four

• Mix until thoroughly
combined;