the jury is still out – a report was
sent to us saying that ONE single
scallop had been served in their
menu-del-dia !! Very low muzak !
Tel: 96 647 1011 / f.Wed : reserva@
restaurante-nox-javea.com
Restaurante LA PLAZA No.6 : in
the “triangular square” (sic) opp.
Humpty Dumpty. All-year-round
successful and delightful Germanowned establishment offering
excellent international cuisine
(which can even include a proper
Wiener schnitzel !). A favourite
with residents and in tranquil
surroundings. Menu del dia €12
(midday) & €19.50 evenings.
Kitchen open till 23:30h. Beware
: live music one evening a week
(Thurs). 96 646 2314 /f. Monday
/ / www.laplaza6.com / E-mail:
[email protected]
Restaurante SOFIA’S : Avda. del
Pla 20, Jávea. Really delicious
and excellently prepared food.
Muzak now tamed ! The Menudel-día is one of the best, cost/
quality, that we know (currently
Euros 14.50h with a glass of wine
- but available Thursday lunch
only). High standards pervade
all their dishes and the restaurant
is beautifully appointed. Easy
parking. Tel: 96 646.2903 / Open
19:00 - 22:30h / f. Sun/Mon
www.sofiasrestaurantspain.com
Restaurante TOSCA : Arenal
beach, on the bridge overlooking
the creek and close to Jávea
Parador.
Creative cooking.
Approx. €35.00. Excellent Menudel-día €17.90. Muzak here can
be irritating (they say they play it to
cover the noise from the kitchen !).
BYO is a good idea but “corkage”
is charged at an outrageous €9 !!
96 579.3145 f.Mon midday http://
www.buscorestaurantes.com/
restaurante/RestauranteTosca-105829-0.html
TAPAS – JÁVEA OLD TOWN
IBERIA GASTRO BAR, C/ de
San Buenaventura 9 (off town hall
square, Jávea). Tapas of a very
high quality indeed (is a Michelin
star on the way here ?) (this
chef did a stretch at the London
Savoy). Portions designed for two
so choice of 3 tapii makes a meal
! Many delicious surprises. Good
reports continue to be received and
they are now listed in the Repsol
Guide. Cost 20-30€ per person
(or Tasting menu at €35 - Bread
& Snacks, 5 Dishes, Dessert,
Coffee + petit Fours). English
spoken. Muzak inside is variable
but controlled.
Subscribe for
e-mailings of their mouth-watering
menus Tel: 96 599 6716 / E-mail:
www.iberiagastrobar.com / info@
iberiagastrojavea.com
Booking
necessary: Open Mon 19-23h /
Tues-Sat 1330-1500h & 19-23h. f.
Sunday.
EXCELLENT (c. €25-30 per head)
Restaurante CALIMA : Jávea
port, Avda. de la Marina Española
- pedestrianized seafront. Next to
Piri-Piri and recently refurbished.
Imaginative
and
sometimes
rewardingly experimental. Jazz
(live) on Thurs. (shared with PiriPiri). Menu del dia €11.95 (MonSat) but Sun. €13. Tel : 96 579
4821 / open daily.
Email: restaurantecalima@gmail.
com www.restaurante-calima.
com
Restaurante
CHEZ
ANGEL
(Jávea Arenal - close to Humpty
Dumpty on right after Arenal
traffic lights). Brasserie style.
Excellent meat - absolutely
the best Châteaubriand in the
area (with Masena at No. 2 !).
Wonderful Cous-Cous.
Daily
special offers. Serves copious
vegetables. Note special daily
offers listed outside and a TAKE
AWAY service is now operating.
Menus del dia c.€16.00 & €25.00.
96 579.2723 / f. Tues
Jávea Grapevine February 2015|
Excellent
€25 - 30