| Jávea Grapevine No.173 2015
Eating
Out
with
John
Deacon
Prices are only a rough guide.
* = A MICHELIN STAR
“f.” means when closed (fermé)
/ tlj (tous les jours) = 7/7 =
everyday
Readers are asked, please, to advise us
of price changes/errors
The PARADOR OF JÁVEA
OVERLOOKING THE BAY OF
JÁVEA
ENGLISH SUNDAY ROAST
ENJOY A TRADITIONAL ENGLISH
SUNDAY ROAST
EVERY SUNDAY AT 13:30h
The menu consists of a choice of
different roasts, roast & mashed
potatoes, a selection of vegetables,
“gravy” (with mint, apple sauce &
horseradish where appropriate) and
a ½ bottle of wine, water, dessert and
coffee or tea < €25 >.
THURSDAY : DECEMBER 4th
ENGLISH TEA at the JÁVEA
PARADOR
We celebrate that these superb teas
have become such a popular and
well established feature of Jávea life
and if you haven’t yet been – don’t
hesitate ! The hotel offers perfectly
made tea (incl. Earl Grey) as well
as cucumber sandwiches, delicious
scones (with clotted cream and red
jam) and carrot & walnut cake and a
glass of cava to finish. A delight. Yes,
readers .... this is a triumph and all for
€11. Because the teas have been so
successful it remains essential to
book [96 579 0200]. Make up a
small group - and book early.
EVENTS OF THE MONTH
Top of the
Class
€35 +
LA BAGUETTE de FRANCE
(brasserie now serving Coq
au vin, Boeuf Bourguignon &
Cassoulet at Arenal)
New Michelin Guide recognizes
dynamism of Madrid chefs | EL PAIS
http://elpais.com/elpais/2014/11/20/
inenglish/1416477061_862906.html
http://www.thelocal.
es:80/20141120/madrid-bigwinner-in-new-michelin-foodguide-spain-portugal-2015
List of newly starred Michelin
restaurants in Spain and Portugal
http://ph.celebrity.yahoo.
com/news/list-newly-starredmichelin-restaurants-spainportugal-115156483.html?.tsrc=mtk
VERY TOP OF THE CLASS - for all
true Gastronauts !
JÁVEA : Restaurante BONAMB
Now an established part of the
international gastro-scene in
Jávea with its Michelin star – a
place that has delighted many.
But have you been yet ?
Situated on the Tarraula roundabout at
the end of Cabanes, and the beginning
of the Benitachell/ Golf Club road,
BonAmb offers a sophisticated and
comfortable interior and beautifully
laid out gardens and terraces and
truly the best cuisine in Jávea.
This award confirms that this most
important gastronomic investment in
Jávea has been recognised by the
professionals and – as we have said
before - really puts Jávea “on the
gastro-map” completing the triangle
of world-class restaurants formed by
Quique Dacosta (Denia) and Casa
Pepa (Ondara).
All reports, especially from serious
gastronauts, are consistently full of
praise.
Look out for their Azpilicueta (Rioja),
Crianza 2009 – a delight. Booking
strongly recommended.
Menus are currently :
Emma at €35
(4 dishes, weekdays only)
Flavours of the Montgó €60
Mediterranean landscape €75
f.Sunday p.m & Monday.Tel : 96
508 4440 / E-mail: Reservations
[email protected] / Website
menu : http://bonamb.com/index.
php/en/menu
Spain’s Top 10 cheeses:
http://www.eyeonspain.com/blogs/
spains-top-ten/13620/SPAINS-Top10---Cheeses.aspx