THE VERY TOP OF THE CLASS
- for all true Gastronauts !
Restaurante BONAMB ** :
RESTAURANT
NOW
HAS
A
SECOND
MICHELIN
STAR. Alberto was rewarded
by “La Academia Valenciana de
Gastronomía” with the title “Best
Valencian chef in 2015” and on the
27th of November, the Government
of Aragón rewarded him “Mejor
Cocinero de Aragón del año 2016-
2017”. Situated on the Tarraula
roundabout at the end of Camí
Cabanes and the beginning of the
Benitachell/Golf Club road, BonAmb
offers a sophisticated and comfortable
interior and beautifully laid out
gardens and terraces and, it must
be said, the finest cuisine in Jávea.
Opened in July 2011 it has since been
rewarded with TWO Michelin stars
and, in November 2014, 2 “suns” of
the Spanish counterpart - the Guía
Repsol. This establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of world-
class restaurants formed by Rodat
with excellent parking.
We wrote recently about this
significant re-opening where we
praised them for their charming
service and excellent food! The small
amuse-guele, of a baby burger, was
of a very high gastronomic order -
bravo ! This was followed by a filet
de boeuf (rare) with a sensational red
< Rebel-lia from the Vegalfaro Estate
(Requena) at €16 > (available from
Casa del Vino at Arenal) and frites
worthy of Belgium !!
Their
particular
speciality
is
barbecued meat of all kinds. Menu-
del-dia (midday) Tue-Fri from 13:00h
at €12 (choice of 2 starters, 2 mains
and 2 desserts). Weekend menu €18
(3 starters, 3 mains and 2 desserts).
We spent a delightful evening there
served very professionally and with
great charm by owner Kate and staff.
Every (summer) Sunday live music
from 18:30h with BBQ food available
(burgers & ribs).
f. Mon. Open 11:00h - late (kitchen
13-16h then 19-22:30h).Tel: 96 113
4466 / [email protected]