THE VERY TOP OF THE CLASS
- for all true Gastronauts !
JÁVEA : Restaurante BONAMB
** : RESTAURANT NOW
HAS A SECOND MICHELIN
STAR. Alberto was rewarded
by “La Academia Valenciana de
Gastronomía” with the title “Best
Valencian chef in 2015” : and on the
27th of November, the Government
of Aragón rewarded him “Mejor
Cocinero de Aragón del año 2016-
2017”:Situate on the Tarraula
roundabout at the end of Camí
Cabanes and the beginning of the
Benitachell/Golf Club road, BonAmb
offers a sophisticated and comfortable
interior and beautifully laid out
gardens and terraces and, it must
be said, the finest cuisine in Jávea.
Opened in July 2011 it has since been
rewarded with TWO Michelin stars
and, in November 2014, 2 “suns” of
the Spanish counterpart - the Guía
Repsol. This establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of world-
class restaurants formed by Rodat
(Jávea), Quique Dacosta (Denia)
and Casa Pepa (Ondara). Reports,
especially from serious gastronauts,
are consistently full of praise. Their
wine cellar has over 400 entries from
all over Spain, including the most
prestigious ones. Let the sommelier
advise you which wine is best to
accompany your meal selection.
Booking strongly recommended.
Guests can choose from one of
the following menus:
SAL: € 89 pp Wine Pairing: € 62
SOL: € 109 pp Wine Pairing: € 77
TIEMPO: € 135 pp Wine Pairing:
€ 90 pp
On request, Alberto will prepare
a shorter (and quicker) lunch for
business people. This will only be
served from Tuesday to Friday. The
Wine Pairing of course is optional.f.
Sunday p.m & Monday. During the
summer all Sundays opened and also
on Monday evening.
Tel: 96 508 4440 / Reservations: via
the website: http://bonamb.com/