Repsol. This establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of world-class
restaurants formed by Rodat (Jávea),
Quique Dacosta (Denia) and Casa Pepa
(Ondara). Reports, especially from
serious gastronauts, are consistently
full of praise. Their wine cellar has
over 400 entries from all over Spain,
including the most prestigious ones.
Let the sommelier advise you which
wine is best to accompany your
meal selection. Booking strongly
recommended.
Guests can choose from one of
the following menus:
SAL: € 89 pp [
Wine Pairing: € 62 pp ]
SOL: € 109 pp [
Wine Pairing: € 77 pp ]
TIEMPO: € 135 pp [
Wine Pairing: € 90 pp ]
On request, Alberto will prepare
a shorter (and quicker) lunch for
business people. This will only be
served from Tuesday to Friday.
The Wine Pairing of course is optional,
and it means a glass of a very suitable
wine is served automatically with
each course.
f. Sunday p.m & Monday. During the
summer all Sundays opened and also
on Monday evening.
Tel: 96 508 4440 / Reservations: via
the website: http://bonamb.com/
JÁVEA’s & environs : TOP
MENUS- DEL- DÍA
[ between €14 - €22 : fuller details in
text ]
Many restaurants are now producing
menus-del-día of such outstanding
quality that we thought it best to
recognise their achievement in listing
them here. Fuller details in the main
text.
Amarre 152 - Masena - Piri-
Piri - Bohème - La Plaza - Los
Remos de la Nao - Le Gourmand
- Sofia’s (Thurs. only) - Tosca -
Jávea Golf Club - Ca’Pepe
(Moraira) - Essencia (Jávea old
town) - Sotavent - Venta de Posa
(nr. the mosque tower on the
Marriott-to-Denia road) - Volta
i Volta (Jávea old town).