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THE VERY TOP OF THE CLASS for all true Gastronauts !   Restaurante BONAMB ** :  RESTAURANT NOW WINS SECOND MICHELIN STAR. Alberto was rewarded by “La Academia Valenciana de Gastronomía” with the title “Best Valencian chef in 2015” : http:// ccaa.elpais.com/ccaa/2016/02/06/ valencia/1454763535_803207.html Situated on the Tarraula roundabout at the end of Camí Cabanes and the beginning of the Benitachell/ Golf Club road, BonAmb offers a sophisticated and comfortable interior and beautifully laid out gardens and terraces and, it must be said, the finest cuisine in Jávea. Opened in July 2011 it has since been rewarded with TWO Michelin stars and, in November 2014, 2 “suns” of the Spanish counterpart - the Guía Repsol. This establishment has put Jávea firmly “on the gastro-map” completing the triangle of world- class restaurants formed by Quique Dacosta (Denia) and Casa Pepa (Ondara).  Reports, especially from serious gastronauts, are consistently full of praise. Their wine cellar has over 400 entries from all over Spain, including the most prestigious ones. Let the sommelier advise you which wine is best to accompany your meal selection.  Booking strongly recommended.   Guests can either eat ‘à la carte’ or choose from one of the menus :-  Mons Agonum:   € 78 pp  7 courses Maridaje:     € 49 pp Jabal Quan:   € 98 pp    9 courses Maridaje: € 62 pp Serendipia: € 120 pp      14 courses Maridaje:   € 75 pp “Maridaje” (optional) means a glass of the appropriate wine is served with each course. f. Sun p.m & Mon Tel : 96 508 4440 / Reservations: [email protected] http://bonamb.com/