VALENCIA
A few outstanding features (see
further listing for Valencia at the
end):
Rte RIFF *: With a Michelin
star. Gastro-menu at €85. Midday
menu of €30+. Conde de Altea 18,
46005 Valencia. 96 333 5353 / 671
875975 / f. Aug. & Sun/Mon. www.
restaurante-riff.com / restaurante@
restaurante-riff.com
Restaurante EL ASADOR de
ARANDA : Felix Pizcueta 8, 46004
Valencia. This restaurant now
replaces the previously listed Tronco
Segoviano as reports suggested the
latter has “lost their way”. A principal
speciality here is the traditional
roasted suckling pig of Segovia. Also
specializes in roast lamb cooked in a
clay oven. An unique, delicious and
wonderful experience! 96 352 9791
http://www.asadordearanda.com/
Rte PALACIO DE LA BELLOTA
(Mosén Femades 7, Valencia - in
a small street opp. the bull ring).
This restaurant simply oozes
professionalism and a profound
worshipping of ham and pork which
draws one in with anticipation! You’ll
not be disappointed. No menu del
día. Not cheap. 96 351.4994 / f. Sun
[email protected]
w w w. p a l a c i o d e l a b e l l o t a . e s /
introduccion_ing.html
Restaurantes GENUINA (lunch
time only) https://www.youtube.
com/watch?v=oEcIBbjawdU ) &
CANYES: These excellent “sister”
restaurants are in the main street
- C/ del Riu - of the small village
of Pinedo which lies close to the
spaghetti junction at the end of the
Saler motorway on the south side of
the “drain” where it empties into
the sea and right opp. the VLC port
area. Both are decorated with old
ceramic tiles and specialise in the