THE VERY TOP OF THE CLASS
for all true Gastronauts !
Restaurante BONAMB ** :
RESTAURANT NOW WINS
SECOND MICHELIN STAR.
Alberto
was
rewarded
by
“La Academia Valenciana de
Gastronomía” with the title “Best
Valencian chef in 2015” : http://
ccaa.elpais.com/ccaa/2016/02/06/
valencia/1454763535_803207.html
Situated on the Tarraula roundabout
at the end of Camí Cabanes and
the beginning of the Benitachell/
Golf Club road, BonAmb offers
a sophisticated and comfortable
interior and beautifully laid out
gardens and terraces and, it must
be said, the finest cuisine in Jávea.
Opened in July 2011 it has since been
rewarded with TWO Michelin stars
and, in November 2014, 2 “suns” of
the Spanish counterpart - the Guía
Repsol. This establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of world-
class restaurants formed by Quique
Dacosta (Denia) and Casa Pepa
(Ondara). Reports, especially from
serious gastronauts, are consistently
full of praise. Their wine cellar has
over 400 entries from all over Spain,
including the most prestigious ones.
Let the sommelier advise you which
wine is best to accompany your
meal selection. Booking strongly
recommended. Guests can either eat
‘à la carte’ or choose from one of the
menus :-
Mons Agonum: € 78 pp 7 courses
Maridaje: € 49 pp
Jabal Quan: € 98 pp 9 courses
Maridaje: € 62 pp
Serendipia: € 120 pp 14 courses
Maridaje: € 75 pp
“Maridaje” (optional) means a glass
of the appropriate wine is served with
each course. f. Sun p.m & Mon Tel :
96 508 4440 / Reservations:
[email protected]
http://bonamb.com/