Functions for 18 - 50 guests (both
inside or using 3 outside terraces and
to suit all budgets). The complex
is completed by a 2-star hotel with
5 boutique en-suite bedrooms, all
housed within a trad. 17thC Spanish
finca of charm & character and
surrounded by mature tropical gardens.
Tel: 96 649 4143 / E-mail: bullnbear@
yahoo.com
Bull & Bear English pub : on the
floor below is a pub serving on tap
English bitter, lager & cider. Their
Great British Fish & (chunky) Chip
menu is offered on Fridays from
18:00 - 21:00h (booking advisable)
(cooked to order and/or available
as take-aways - even wrapped in
newspaper !).
GATA
Restaurante ARRELS : Plaza de
Espana, Gata. From Jávea cross the
railway on the way into Gata - go up
to the traffic light (park anywhere
around here). Turn left. Arrels is on
the 2nd corner (on the N332) going
southward. What a truly delighful
surprise ! We have been back already
several times and were equally carried
away and entertained). The owner,
a chef of great skill and imagination,
provides a greatly imaginative cuisine
and especially creative and marvellous
tapas on Sat. & Sunday as part of the
menu-del-dia which costs €15. Most
strongly recommended.
E-mail:
[email protected] Tel:
96 575 7309 / f.Wed. Arrels wins
award : «Cata d’Or» 2016 para Arrels
Racó gastronòmic de Gata: http://www.
lasprovincias.es/marina/201701/27/cata-
2016-para-arrels-20170127233408.html?ns_
campaign=rrss&ns_mchannel=boton&ns_
fee=0&ns_source=em&ns_linkname=marina
Restaurante CORRAL
del
PATO (“The Duck’s Corral”) : A
favourite. Just outside Gata on Lliber-
Jalón road. Very good Valencian
cuisine with popular menu; speciality
of duck & roast leg of lamb which
must be ordered in advance and thus