by “La Academia Valenciana
de Gastronomía” with the
title “Best Valencian chef in
2015” : http://ccaa.elpais.
com/ccaa/2016/02/06/
valencia/1454763535_803207.
html
Situate on the Tarraula roundabout
at the end of Camí Cabanes and
the beginning of the Benitachell/
Golf Club road, BonAmb offers
a sophisticated and comfortable
interior and beautifully laid out
gardens and terraces and, it
must be said, the finest cuisine in
Jávea. Opened in July 2011 it has
since been rewarded with TWO
Michelin stars and, in November
2014, 2 “suns” of the Spanish
counterpart - the Guía Repsol.
This establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of world-
class restaurants formed by Quique
Dacosta (Denia) and Casa Pepa
(Ondara). Reports, especially
from serious gastronauts, are
consistently full of praise. Their
wine cellar has over 400 entries
from all over Spain, including
the most prestigious ones. Let
the sommelier advise you which
wine is best to accompany your
meal selection. Booking strongly
recommended. Guests can either
eat ‘à la carte’ or choose from one
of the menus :-
Mons Agonum: € 78 pp 7 courses
Maridaje: € 49 pp
Jabal Quan: € 98 pp 9 courses
Maridaje: € 62 pp
Serendipia: € 120 pp 14 courses
Maridaje: € 75 pp
“Maridaje” (optional) means a
glass of the appropriate wine is
served with each course.
f. Sunday p.m & Monday. Tel : 96
508 4440 / Reservations: E-Mail
to:
[email protected]
Website : http://bonamb.com/