Restaurante ATTICO : Atop the
Hotel Jávea in the Jávea Puerto. Our
apologies for not having ever listed
this worthy establishment but their
small lift and my claustrophobia
prevents me rising to the excellent
and attractive restaurant in the lift to
the top of this hotel. Don’t hesistate -
both the food and the view are superb.
96 579 5461 [email protected]
CAFÉ AUSTRIACO – Café &
Bakery (Jávea; Arenal beach front).
This excellent bakery continues to
offer their superb bread/croissants
& gâteaux from 07:00h daily. (also
served at their café. Tel : 96 647.1004
/ open daily /
Another source of very excellent
bread is the (expensively-priced
but
muzak-infested)
Saladar
Supermarket.
For bread: Also visit “Le Parisien”
coffee bar (next to Jávea’s Deutsche
Bank – now with much less evil muzak
and delicious patisseries !).
Restaurante AZORIN: Jávea Port
(in street behind Napoli). Superb
fish “a la plancha” (especially sole) /
chicken & chips. Menu del dia €10.95.
For over 20 years one of the most
popular family restaurants. Kids love
it. 96 579 4495 / closed Saturdays.
Restaurante BACCHUS (Jávea):
Pinosol-Cansalades road. Wonderful
quality. The delightful new owners,
Milena & Hector, have retained the
charm of this restaurant AND you are
still able to cook your excellent steak
on stone (or have their Fondue). Must
book (LOOK AT THE CARS OUTSIDE
!!). Menus-del-día from €23. 96
647.3096 / Sunday lunch & weekday
evenings only/ f. Mon. / E-mail:
restbacchus@infocostablanca.
com / www.infocostablanca.com/
bacchus/
LA CASA DELLA PASTA : (Ctra.
Cabo de la Nao-Pal 27/ opp. Sofia’s).
Dutch owned. The best ITALIAN in
town (by far)! Outstanding and very
popular Italian re