Restaurante ATTICO : Atop the
Hotel Jávea in the Jávea Puerto.
Our apologies for not having ever
listed this worthy establishment
but my claustrophobia prevents me
rising to the excellent and attractive
restaurant in the lift to the top of this
hotel. Don't hesistate - both the food
and the view are superb. Tel: 96 579
5461 / E-mail: visbalrobert@yahoo.
es
CAFÉ AUSTRIACO – Café &
Bakery (Jávea; Arenal beach front).
This excellent bakery continues to
offer their superb bread/croissants
& gâteaux from 07:00h daily. (also
served at their café. Tel : 96 647.1004
/ open daily
Another source of very excellent
bread
is
the
(expensivelypriced, muzak-infested) Saladar
Supermarket. Also visit “Le Parisien”
coffee bar (next to the Deutsche Bank
– even worse muzak !), the British
Bakery opposite. AND NOW …..
see LA BAGUETTE de France.
Restaurante AZORIN : Jávea Port
(in street behind Napoli). Superb
fish “a la plancha” (especially sole) /
chicken & chips. Menu del dia €10.95.
Kids love it. 96 579.4495 / f. Sat.
Restaurante BACCHUS (Jávea) :
Pinosol-Cansalades road. Wonderful
quality. The delightful new owners,
Milena & Hector, have retained the
charm of this restaurant AND you are
still able to cook your excellent steak
on stone (or have their Fondue). Must
book. Menus-del-día from €18 (W/
ends €20). 96 647.3096 / f. Mon. /
www.infocostablanca.com/bacchus /
Restaurante LA CASA DELLA
PASTA : (Ctra.Cabo de la Nao-Pal
27/ opp. Sofia’s). Dutch owned.
The best ITALIAN in town (by far)
Outstanding and very popular Italian
restaurant, delicious starters and
reasonably priced Italian wines.
Delightful garden. Very good service
but recently we encountered dreadful
muzak. Easy parking. 96 646 1347
www.lacasadellapastajavea.com
f.Sun+Mon.