Javea Grapevine 187 2016 Six | Page 95

jam) and carrot & walnut cake and a glass of cava to finish.  A delight.   Yes, readers .... this is a triumph and all for €11.  Because the teas have been so successful it remains essential to book [96 579 0200].  Make up a small group - and book early. JÁVEA's TOP MENUS DEL DÍA   [ between €14 - €22 : fuller details in text ] Fuller details in the main text.  Amarre 152  Masena   El Rancho  Piri-Piri Bohème La Plaza Los Remos de la Nao Le Gourmand La Renda Sofia's (Thurs. 0nly ) Tosca Jávea Golf Club Aire THE VERY TOP OF THE CLASS - for all true Gastronauts !   JÁVEA:  BONAMB CHEF WINS TOP AWARD : Alberto was rewarded by “La Academia Valenciana de Gastronomía” with the title “Best Valencian chef in 2015” : http:// ccaa.elpais.com/ccaa/2016/02/06/ valencia/1454763535_803207.html Situated on the Tarraula roundabout at the end of Camí Cabanes and the beginning of the Benitachell/ Golf Club road, BonAmb offers a sophisticated and comfortable interior and beautifully laid out gardens and terraces and, it must be said, the finest cuisine in Jávea. Opened in July 2011 it has since been rewarded with one Michelin star and, in November 2014, 2 “suns” of the Spanish counterpart the Guía Repsol. Clearly recognised professionals. This establishment has put Jávea firmly “on the gastro-map” completing the triangle of worldclass restaurants formed by Quique