serious, adventurous and very creative cuisine
- we even found sweetbreads on the menu.
Menu del día €12.50. Live music on Friday.
Muzak turned off on request. Tel: 96 579.3763
/ Web: www.larenda.es / E-mail : larenda.
[email protected]
FAMILY RESTAURANTS / GOOD &
RELIABLE
(Euros 25 - 35 per head)
Restaurante AMANECER : c.300m on the
right, along the ridge of the headland going to
the Cabo San Antonio (off the summit of the
Jávea-Denia mountain road – the fire got rather
close !!). What a surprise to find this restaurant
now so wonderfully refurbished with shaded
pool-side bar and eating area, comfortable
pool-side furniture and, within, an elegant airconditioned dining room. During their visit
the Southampton Uni Symphony Orch. spent
the whole afternoon here and all spoke very
highly of how well they’d been looked after. If
you, or your relatives, do not have a swimming
pool here is a place to have lunch and spend
the afternoon (with the grandchildren).
The dining area is large enough for social
functions yet still acceptable for more intimate
dining. Menu-del-dia €11. Easy parking. A
good addition to the list. Tel: 96 579.0765 /
E-mail: [email protected] / www.
restauranteamanecer.es
Restaurante ATTICO : Atop the Hotel Jávea
in the Jávea Puerto. Our apologies for not
having ever listed this worthy establishment
but my claustrophobia prevents me rising to
the excellent and attractive restaurant in the lift
to the top of this hotel. Don't hesistate - both
the food and the view are superb. Tel: 96 579
5461 / E-mail: [email protected]
CAFÉ AUSTRIACO – Café & Bakery (Jávea;
Arenal beach front). This excellent bakery
continues to offer their superb bread/croissants
& gâteaux from 07:00h daily. (also served at
their café. Tel : 96 647.1004 / open daily /
Another source of very excellent bread is the
(expensively-priced, muzak-infested) Saladar
Supermarket. Also visit “Le Parisien” coffee
bar (next to the Deutsche Bank – even worse
muzak !), the British Bakery opposite. AND
NOW ….. see LA BAGUETTE de France.
Restaurante AZORIN : Jávea Port (in street
behind Napoli). Superb fish “a la plancha”
(especially sole) /chicken & chips. Menu del
dia €10.95. Kids love it.
Tel : 96 579.4495 / closed Saturdays.
Restaurante BACCHUS (Jávea) : PinosolCansalades road. Wonderful quality. The
delightful new owners, Milena & Hector, have
retained the charm of this restaurant AND you
are still able to cook your excellent steak on
stone (or have their Fondue). Must book (LOOK
AT THE CARS OUTSIDE !!). Menus-del-día
from €18 (W/ends €20). Tel : 96 647.3096 /
f. Mon. / www.infocostablanca.com/bacchus /
Restaurante LA CASA DELLA PASTA : (Ctra.
Cabo de la Nao-Pal 27/ opp. Sofia’s). Dutch
owned. The best ITALIAN in town (by far) !
Outstanding and very popular Italian restaurant
with some delicious starters