FAMILY RESTAURANTS /
GOOD & RELIABLE
(Euros 25 - 35 per head)
Restaurante
AMANECER
:
c.300m on the right, along the ridge
of the headland going to the Cabo San
Antonio (off the summit of the JáveaDenia mountain road – the fire got
rather close !!). What a surprise to find
this restaurant now so wonderfully
refurbished with shaded pool-side
bar and eating area, comfortable
pool-side furniture and, within, an
elegant air-conditioned dining room.
During their visit the Southampton
Uni Symphony Orch. spent the
whole afternoon here and all spoke
very highly of how well they’d been
looked after. If you, or your relatives,
do not have a swimming pool here is
a place to have lunch and spend the
afternoon (with the grandchildren).
The dining area is large enough for
social functions yet still acceptable
for more intimate dining. Menudel-dia €11. Easy parking. A good
addition to the list.
Tel: 96 579.0765 / E-mail: info@
restauranteamanecer.es / www.
restauranteamanecer.es
Restaurante ATTICO : Atop the
Hotel Jávea in the Puerto. Our
apologies for not having ever listed
this worthy establishment but my
claustrophobia prevents me rising to
the excellent and attractive restaurant
in the lift to the top of this hotel. Don't
hesistate - and the view is superb.
Tel: 96 579 5461 / E-mail:
[email protected]
CAFÉ AUSTRIACO – Café &
Bakery (Jávea; Arenal beach front).
This excellent bakery continues to
offer their superb bread/croissants
& gâteaux from 07:00h daily. (also
served at their café. Tel : 96 647.1004
/ open daily /
Another source of very excellent bread
is the (expensively-priced, muzakinfested) Saladar Supermarket.
Also visit “Le Parisien” coffee bar
(next to the Deutsche Bank – even
worse muzak !), the British Bakery
opposite. AND NOW ….. see LA
BAGUETTE de France.
Restaurante AZORIN : Jávea Port
(in street behind Napoli). Superb
fish “a la plancha” (especially sole) /
chicken & chips. Menu del dia €10.95.
Kids love it.
Tel : 96 579.4495 / closed Saturdays.
Restaurante BACCHUS (Jávea) :
Pinosol-Cansalades road. Wonderful
quality. The delightful new owners,
Milena & Hector, have retained the
charm of this restaurant AND you
are still able to cook your excellent
steak on stone (or have their Fondue).
Must book (LOOK AT THE CARS
OUTSIDE !!). Menus-del-día from
€18 (W/ends €20). 96 647.3096 /
f. Mon www.infocostablanca.com/
bacchus /