It might be a staple of greasy
breakfasts, but the humble blood
sausage is surprisingly good for you
http://www.telegraph.co.uk/news/
health/12084725/Black-puddinghailed-as-a-superfood.html
See Spanish MORCILLA : https://
e n . w i k i p e d i a . o rg / w i k i / B l o o d _
sausage#Spain Madrid’s 12 most
surprising eateries
Our pick of the best restaurants with
something new to offer the Spanish
capital
http://elpais.com/elpais/2015/12/03/
inenglish/1449165943_996566.html
UK’s anti-muzak operation called
PIPEDOWN is at: www.pipedown.
info
Catalonia
holiday
guide:
what to see and do, plus the
best
hotels
and
restaurants
h t t p : / / w w w. t h e g u a r d i a n . c o m /
travel/2015/sep/26/cataloniaholiday-guide-hotels-restaurantswalking
Spain’s Top 100 restaurants
loscienmejoresdelagastronomia.es
Spain’s
Top
10
cheeses
http://www.eyeonspain.com/blogs/
spains-top-ten/13620/SPAINS-Top10---Cheeses.aspx
THE VERY TOP OF THE CLASS
- for all true Gastronauts !
JÁVEA : Restaurante BONAMB
CHEF WINS TOP AWARD
: Alberto has been rewarded by
“La Academia Valenciana de
Gastronomía” with the title “Best
Valencian chef in 2015” : http://
ccaa.elpais.com/ccaa/2016/02/06/
valencia/1454763535_803207.html
Situated on the Tarraula roundabout
at the end of Camí Cabanes and
the beginning of the Benitachell/
Golf Club road, BonAmb offers a
sophisticated and comfortable interior
and beautifully laid out gardens and
terraces and, it must be said, the finest
cuisine in Jávea. Opened in July 2011
it has since been rewarded with one
Michelin star and, in November 2014,
2 "suns" of the Spanish counterpart the Guía Repsol.
Clearly recognised professionals.
This establishment has put Jávea firmly
“on the gastro-map” completing the
triangle of world-class restaurants
formed by Quique Dacosta (Denia)
and Casa Pepa (Ondara).
Reports, especially from serious
gastronauts, are consistently full of
praise. Their wine cellar has over
400 entries from all over Spain,
including the most prestigious ones.
Let the sommelier advise you which
wine is best to accompany your
meal selection. Booking strongly
recommended.