Restaurante CASA SUSI : Maserof 11 , Jalon / Bernia 5.5km . The 3rd of the collection of three restaurants up at the " Maserof " ( see Verd i Vent & Maserof in ths section ). Here is a rare & delightful surprise - a Moroccan restaurant serving TAGINE ( in various formats ; min . 2 pers .). Preceded by delicious tapas . When was the last time you found a ratatouille of which you could devour a whole bowl ? An Aioli that you could call delicious ? Or a Cuchero so delicious that I had too full bowls of it - a mistake I paid for later ! Menu-del-dia € 18 ( unlimited wine ). Takeaway service available . Tel : 609 725356 ( must book ; no e-mail ). f . Wed .
MORAIRA : Rte PREMIUM PLUS Carretera Calpe-Moraira , Edificio Kristalmar 2B , Moraira ( at end of terrace of shops running parallel with the big car park ). Again a few more excellent reports with a special emphasis on the wonderful quality of meat and excellent service . Menu is € 22 . Open : daily . Website : http :// premiumgroupmoraira . com / Tel : 616 749167 / E-mail : orhan . molla . molla @ hotmail . com
Spain ’ s hot restaurants : the top new chefs and where to discover them
At the annual Madrid Fusión convention , which took place from 25-27 January , many of Spain ’ s best chefs ( as well as invited Thai and Filipino chefs for 2016 ) hold cooking demonstrations , test new ideas and host workshops around a theme or ingredient in front of fellow professionals and the public . Ever since it started in 2003 , it has played a major role in the blossoming of Spanish restaurants . One of several prestigious awards showcases six young talents who have been selected to compete for the title of Revelation Chef , 2016 . Checking out their restaurants is a fine excuse for a gourmet journey across the peninsula , without breaking the bank .
http :// www . theguardian . com / travel / 2016 / jan / 25 / spain-restauranttop-new-chefs-madrid-barcelonavalenica-basque
Soaking up San Sebastián
The best places to eat , drink and be entertained in the 2016 European Capital of Culture http :// elpais . com / elpais / 2015 / 12 / 16 / inenglish / 1450281550 _ 951824 . htmlA “ gastro tip ” for Gatwick Airport ….
Le Comptoir Libanais is on the first floor gallery looking down over the main departure hall ( flight-side ) above the sign for Gates 557 – so now there ’ s real and delicious food to be enjoyed before your flight ( instead of all the plastic stuff !). http :// www . comptoirlibanais . com / Black pudding ( Morcilla ) hailed as a ' superfood '