July 2011 it has since been rewarded
with one Michelin star and, in
November 2014, 2 "suns" of the
Spanish counterpart - Guía Repsol.
Clearly recognised professionals and
this establishment has put Jávea firmly
“on the gastro-map” completing the
triangle of world-class restaurants
formed by Quique Dacosta (Denia)
and Casa Pepa (Ondara).
Reports, especially from serious
gastronauts, are consistently full of
praise.
Their wine cellar has over 400 entries
from all over Spain, including the most
prestigious ones. Let the sommelier
advise you which wine is best to
accompany your meal selection.
Booking strongly recommended.
Guests can either eat ‘à la carte’ or
choose from one of 3 menus :- Menú
Montgo: 7 dishes preceded by
aperitifs € 68 Menú Ambolo: 9
dishes preceded by aperitifs €
88 Menú Full Équipe: 11 dishes
preceded by aperitifs € 108 f. Sunday
p.m & Monday. Tel : 96 508 4440 /
Reservations: fill in webmail form
http://bonamb.com/bonamb.
com/index.php/en/en-reservas
or e-mail to: [email protected]
Website (new, in preparation) : http://
bonamb.com/
JÁVEA's TOP
MENUS DEL DÍA
between €14 - €20
full details in text
Many restaurants are now
producing menus-del-día of
such outstanding quality that we
thought it best to recognise their
achievement in listing them here.
Fuller details in the main text.
Amarre 152 - Masena
El Rancho - Piri-Piri
Bohème - La Plaza
Los Remos de la Nao
Le Gourmand
La Renda
Sofia's (Thurs. only)
Tosca - Jávea Golf Club
IN A CLASS OF THEIR OWN
(from €35+ per head)
Restaurante LA BOHÈME
(Jávea, Arenal beach front) : This
restaurant is now the best of the
French styled/owned restaurants
on the Arenal beach front (Los
Remos de la Nao & La Perla are
two others). Fine tapas, superb
steaks. Menu del dia €16.95.
Consistently excellent reports
throughout the summer but
comments say this is an expensive
place (revealed, perhaps, by the
excellent refurbishment). Parador
end of Arenal promenade. 96