Javea Grapevine 184 2016 Three | Page 70

July 2011 it has since been rewarded with one Michelin star and, in November 2014, 2 "suns" of the Spanish counterpart - Guía Repsol. Clearly recognised professionals and this establishment has put Jávea firmly “on the gastro-map” completing the triangle of world-class restaurants formed by Quique Dacosta (Denia) and Casa Pepa (Ondara).  Reports, especially from serious gastronauts, are consistently full of praise. Their wine cellar has over 400 entries from all over Spain, including the most prestigious ones. Let the sommelier advise you which wine is best to accompany your meal selection.  Booking strongly recommended.    Guests can either eat ‘à la carte’ or choose from one of 3 menus :-  Menú Montgo:        7 dishes preceded by aperitifs   € 68 Menú Ambolo:        9 dishes preceded by aperitifs   € 88 Menú Full Équipe: 11 dishes preceded by aperitifs   € 108 f. Sunday p.m & Monday. Tel : 96 508 4440 / Reservations: fill in webmail form http://bonamb.com/bonamb. com/index.php/en/en-reservas or e-mail to: [email protected] Website (new, in preparation) : http:// bonamb.com/ JÁVEA's TOP MENUS DEL DÍA   between €14 - €20 full details in text Many restaurants are now producing menus-del-día of such outstanding quality that we thought it best to recognise their achievement in listing them here.  Fuller details in the main text.  Amarre 152  -  Masena   El Rancho  -  Piri-Piri  Bohème - La Plaza Los Remos de la Nao Le Gourmand La Renda   Sofia's (Thurs. only) Tosca  -  Jávea Golf Club IN A CLASS OF THEIR OWN (from €35+ per head)   Restaurante LA BOHÈME (Jávea, Arenal beach front) : This restaurant is now the best of the French styled/owned  restaurants on the  Arenal beach front (Los Remos de la Nao & La Perla are two others).   Fine tapas, superb steaks. Menu del dia €16.95. Consistently excellent reports throughout the summer but comments say this is an expensive place (revealed, perhaps, by the excellent refurbishment).  Parador end of Arenal promenade.  96