(1) Take pineapple and cut off the bottom half,
then cut 4 rings about 1 cm thick, and then cut of
the rough skin from around each. Save the bottom
in your fridge for another day or use.
(2) Place the top half of the pineapple as shown in
picture, on a platter.
(3) Now peel and slice up your kiwi as shown in
photo, and arrange on platter.
(4) Next peel and take out the seeds of the
pomegranate and spread around platter.
Serves 4 people
Save remaining half of Pineapple in fridge for
another dish.
Enjoy! Chef Mike Darracott
A Simple
Special
Occasion!
And
Nice Centre Piece
http://www.chefmikedarracott.com
JASMINE'S PLACE
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