Jasmine's Place Issue No. 17 - March/April 2017 - Page 19

HEALTHY EATING Haley Pridgen, shares how to make a G U F I R L E T E {} Cheesecake! INGREDIENTS: Crust: - 1 cup of brown rice flour plus 2 tbsp. -1/2 tsp. cinnamon -1/4 tsp. baking soda plus another 1/8 tsp. baking soda -1/4 tsp. salt plus another 1/8 tsp. salt -2 - 3 tbsp. of Swerve - 2 packets of Stevia -1 tsp. vanilla extract -2 tbsp. of raw agave nectar or organic pure maple syrup -1/4 cup of organic, unrefined, cold-pressed coconut oil -2 tbsp. water Front row seats anyone??? Filling: -4 (8 oz.) Packages of softened, organic cream cheese -1 ΒΌ cups of Swerve -1/2 cup organic Greek yogurt -2 tbsp. vanilla extract -5 large eggs Topping: -1/2 cup organic Greek yogurt -2 tablespoons of Swerve or Stevia -fresh blueberries and strawberries to garnish (optional) -reddi wip/cool whip to garnish (optional) JASMINE'S PLACE 19