Jasmine's Place Issue No. 16 - August 2015 - Page 38

In a heated pot of 1 tablespoon of olive oil, add the onions, bell peppers, grated ginger and prawns. Toss for a few minutes Add some chicken stock. Then add the rice, thyme, black pepper, fresh rosemary, little Knorr cube. Allow to simmer. Then add some bay leaves and allow to simmer again. Add a bit of water if the rice isn’t soft enough and allow to simmer. Add curry powder- taste and allow to simmer until desired texture is reached. 38 JASMINE'S PLACE