Jasmine's Place Issue No. 16 - August 2015 - Page 37

INGREDIENTS Few cups of rice- half cooked Cleaned and cooked prawns- handful- optional (if your child is allergic to prawns, use cooked or roast chicken cut in small pieces) ½ Red bell pepper- chopped into small pieces ½ Green bell pepper- chopped into small pieces ½ small red onion- chopped into tiny pieces (alternatively, blend) Olive oil- 1 tablespoon Chicken stock Herbs, Spice & Seasoning (HSS): chives (optional), grated ginger (small amount), curry powder (1 teaspoon), dash of black pepper, fresh rosemary (small quantity), dash of thyme, Knorr cube (1/2 of one cube), salt to taste METHOD Wash rice and parboil, drizzling a bit of olive oil and pinch of salt. Put to one side. JASMINE'S PLACE 37