Jasmine's Place Issue No. 11 - May/June 2014 - Page 18

GREAT FOOD Hi, I’m Janelle, a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud-to-claim- it “Foodie”. I absolutely love to cook. I typically have an audience of 3 children, pulled up on chairs, taking turns pouring ingredients into bowls. My spiritual gifts are a mix of “hospitality and evangelism”. So, here I am at the center of God’s will, hoping to help you get a little more comfy in your kitchen! Wohoo! This dessert is so light, so simple, and so delicious…perfect for a warm spring or summer day. The juice from the berries naturally soak into the angel food cake. The homemade whipping cream adds a special touch to this “semi- homemade” Berry Trifle. Your guests will be delighted! Serves: 12 Prep time: 15 mins Total time: 15 mins Ingredients •2 cups strawberries •1 cup black berries •1 cup raspberries •1 cup blue berries •1 pint whipping cream •¼ cup sugar •½ tsp vanilla •1 store purchased angel food cake Quick and Simple Berry Trifle Instructions 1.Beat whipping cream with sugar and vanilla until soft peaks form- set aside. 2.Cube angel food cake. 3.Rinse all berries and begin layering: Cake, whipping cream, berries. 4.End with whipping cream and berries for a garnish. JASMINE'S PLACE 18