January 2019 Issue #25 January 2019 Issue #25 | Page 44

This grilled beef tongue dish comes
topped with Japanese onions and pre-
sented on a heated platter of stone,
which according to the owner Tak,
comes from Mount Fuji.
They new menu also comes with tons
of new grilled skewers. The Kusi Mori
order ($25) is expensive for three sticks,
but to be fair, each comes loaded with
meat.
There’s three meat options: chick-
en, pork, and beef. The restaurant is
most famous for the latter, but you can
choose to try one of each.
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