January 2017 Issue #5 issue | Page 24

TORONTO ’ S BEST NEW RESTAURANTS IN 2016 TO TRY OUT THIS FALL

DINING

There ’ s something delicious happening in Toronto lately . With many new spots popping up in and around the downtown core since the summer , fall is a great time to revisit that restaurant bucket list , but also see what ’ s trending in the world of food .
Poké and sushi burritos definitely seem to be city favourites ( since the summer ), with restaurants coming up with signature dishes and make-your-own bowl features . And although we don ’ t have any dessert options on this list , we ’ ve seen everything from overwhelming milkshakes to Thai ice cream rolls as well . Below we ’ ve rounded up some of our favourite buzz-worthy restaurants in Toronto perfect for fall dining . From local ingredients to a focus on comfort food to inspiring cocktails , let us know some of your top eats in 2016 .
PLANTA ASSERIA
RICARDA ’ S
Location : 1221 Bay St .
Type of food : Plant-based ( but not particularly labelled vegetarian or vegan )
On the menu : Everything from coconut ceviche and chickpea fries as starters , to a carrot hot dog and “ crab ” cakes for mains . Price point : Small plates range from $ 10 to $ 13 ; larger plates start at $ 17 .
The vibe : Planta is stunning . From its tableware to bar area to the interior design , it ’ s definitely a chic atmosphere for dining . We ’ d recommend this spot for intimate dinners and with people who have curious taste buds ( the carrot hot dog is delicious )!
Location : 577 King St W . Type of food : Casual Italian
On the menu : 12 pizzas on the menu , and an option to build your own pizza and sides .
Price point : Pizzas start at $ 14 .
The vibe : Ideal for a quick lunch , this new King Street pizzeria uses vegetable carbon to create a black dough . And with this price point in mind , we recommending sharing a pie .
Location : 134 Peter St . Type of food : Mediterranean
On the menu : Shareable apps , flatbread and a make-your-own pasta service based on regions . Price point : Smaller plates from $ 9 to $ 14 ; large dinners start at $ 19 .
The vibe : Whether you ’ re going for lunch or dinner , Ricarda ’ s has something for everyone . While the main courses were our immediate favourites , make sure you save room for their fresh in-house dessert ( the orange cake is a win ).
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