Ingredients:
1 large English cucumber
1 cup lemon juice
3/4 cup sugar or preferred sweetener
1/2 cup fresh mint leaves loosely packed
6 cups water or sparkling water
1 large lemon
Instructions:
Chop half of the cucumber. Add the chopped cucumber to a large sauce pot.
Add the lemon juice, sugar, and 1/2 of the mint leaves to the pot.
Place the pot over medium heat. Cook, stirring occasionally, until the sugar
is completely dissolved (about 5-7 minutes). Remove from the heat.
Pour the liquid through a fine mesh strainer to remove the cucumber and mint.
Add the liquid to a large serving pitcher.
Slice the remaining half of the cucumber. Slice the lemon.
Add the water, sliced cucumber, sliced lemon, and the remaining
mint leaves to the pitcher. Stir well.
Serve cold.
Refreshing drinks for Ramadan
Cucumber Mint Lemonade
This Cucumber Mint Lemonade might be the most refreshing drink you’ll have all summer!
Recipe by www.thewholesomedish.com
Course: Drinks
Cuisine: American
Servings:
8 cups
Calories: 86 kcal
5 mins
Prep Time
Cook Time
Total Time
7 mins
12 mins
May 2018 - 42 - ISSUE