Delaware North and newly-introduced
Executive Chef Sean Kinoshita are creating
their own starting lineup of regional dishes
and classical stadium favorites to help
create a memorable game day experience for
Jaguars fans.
“My goal is to push the envelope and bring
foods not currently being served in football
stadiums,” said Kinoshita.
Kinoshita is a seasoned culinarian, trained
by several James Beard Award-winning
chefs. Born and raised in Hawaii, his early
training revolved around using fresh,
seasonal ingredients, a practice he continues
today. He is also trained in the art of sushi
preparation, a talent he’s bringing to the US
Assure Club.
“There are some unique challenges that
come with orchestrating a large staff serving
more than 60,000 fans on game day,” said
Kinoshita. “But I love finding the harmony
and communication between departments as
we transport fresh food to each suite and
concession”
Fans can find new foods all across EverBank
Field. In the premium spaces, Kinoshita is
testing out foie gras with sliders just for
the Green Bay game. In the general bowl
Kinoshita has a few favorites he recommends
fans look out for including the “gator dog”
and the loaded chicken tenders that come
with “all the bells and whistles.”
Photo Credit: Florida Times-Union