It's Your Life April/May 2015 | Page 19

April/May One of the most important aspects of Stephen’s recovery was removing genetically-modified organisms (GMO’s) from his diet. When I first learned about GMO’s, I felt they were bad for us. However, it wasn’t until my youngest son battled chronic eczema and body odor despite the fact that we were already gluten-free and casein-free that I started to research more. I learned about endocrine disruption caused by genetically modified soy and about glyphosate, the pesticide sprayed on GMO crops. Glyphosate is a chelator, which means it can “bind to” and remove nutrients from our body. When you combine this with the fact that glyphosate is also registered as a broad spectrum antibiotic that can destroy the healthy bacteria in our gut - making us vulnerable to infections, pathogens and food allergens - I was convinced it was contributing to Stephen’s inability to feel his best. After we removed all foods with genetically-modified ingredients and switched to organic, we saw Stephen emerge in all areas – academically and socially. Joyce: How long was your son under the care of a traditional Westen health care provider? Kathleen: We visit our traditional health care provider for routine check-ups on an annual basis but that is the extent of the care they provide. Common health complaints, like colds or viruses, are managed very effectively at home using natural remedies. Our focus is on maintaining health on daily basis rather than relying on Western medicine to “repair” dysfunction. We are grateful for modern medicine for acute injury and other specialized medical needs but the days of visiting the doctor as if it’s a repair shop have long passed and we are stronger and healthier than ever before. Joyce: At what point did you take your son’s health into your own hands? Kathleen: I think once I was equipped with the information I needed to feel confident, I was ready to do more on my own. But, to be honest, it was my own health crisis that forced me to learn about nutrition and its role in chronic disease and that was the catalyst for change. Joyce: Did you seek out a non-traditional Western health care professional? Kathleen: I did consult with a local naturopathic doctor who was trained as a DAN (Defeat Autism Now) doctor when Stephen was about 5 or 6 years old. She had a lot to offer and was the first one to suggest a gluten free/casein free diet. Looking back, it is obvious to me that I was not ready to learn what needed to be done. I implemented this dietary recommendation for about one or two weeks and quickly discounted its effectiveness. I was still looking for the “magic bullet.” I was also stuck in the mindset that alternative practitioners were too expensive because they didn’t accept insurance. Wow, how my perspective has changed. I think once you realize that many of the so-called alternative treatments are actually aimed at resolving the dysfunction in the body and often lead to long-term results, it makes you realize that this model is far more effective and well worth the investment. Joyce: What protocol did you or the non-traditional health care professional follow? Kathleen: I was the one that implemented Stephen’s protocol. I have 2015 19