ITALIAN: Food Picture Dictionaries Vol. 04, Che cosa bolle in pentola | Page 14

una rosticceria

(specializes in roasted meat/poultry and sides (including savory pastries), often limited seating)

una tavola calda

(serves a variety of pre-made dishes that often can also be taken to-go)

or the closest things to Italian Fast Food:

Dolce e Salato a Roma

Antica Gastronomia di Savoca a Palermo