ITALIAN: Food Picture Dictionaries Vol. 02, In macelleria e in salumeria | Page 5

When learning Italian,

Non metter troppa carne al fuoco!

(Don't bite off more than you can chew or literally 'put too much meat on the fire')

Take your time and do it right.

After all, se la carne รจ cotta in fretta, buona parte se ne getta. (if the meat is cooked too hastily, a good portion of it will have to be thrown away).