WHAT ’ S ON THE MENU AT LIBERTY COMMONS , A GIANT BREWPUB FROM O & B AND BIG ROCK BREWERY
WHAT ’ S ON THE MENU AT LIBERTY COMMONS , A GIANT BREWPUB FROM O & B AND BIG ROCK BREWERY
A pretzel stick is served with house-made mustards ( made with beer ). $ 7 .
Pork sausage roll with a charred eggplant sauce . $ 8 .
The Scotch egg comes with a spicy , Warthog ale – infused mustard . $ 5 .
Bacon tempura is served with beer-infused teriyaki dipping sauce . $ 7 .
The Food : The menu at O & B ’ s first-ever sports bar is full of fancy pub grub . Chef Ryan Lister has included some of childhood favourites like cottage pie , sausage rolls and rarebit with cauliflower cheese . The British offerings have been rounded out with slowsmoked meats ( brisket , baby back ribs ) and a few large-format plates meant for sharing , like beer can chicken . Many of the dishes share one common ingredient : beer , which is found in all of the brines , sauces , batters and gravies .
Chef Walsh and Moby Dick .
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The finishing touch is can of Big Rock Traditional Ale barbecue sauce .
Soft-serve ice cream in a waffle cone . $ 6 .
4GUYS . CA