ISSUE #3 Tasmanian Tour Special CWK eMAG #3

Coconut Cookies A tasty treat for the entire family which are so easy to make! Prep Cooking Skill level 5 mins 10 mins Easy METHOD 1. Simply mix peanut butter, honey and vanilla extract together INGREDIENTS 1 cup natural peanut butter (smooth or crunchy, whichever you prefer) 1/2 cup honey 1 teaspoon vanilla extract 2 cups of coconut 2. Add coconut 3. Gets your hands in the mix and combine well 4. Roll into balls then quish with a fork, or shape them any way you like (no thinner than about 1.5cm thick - too thin and they’ll burn) 5. Bake at 170 degrees for about 10 minutes 6. Once golden brown, remove from oven. 7. Allow to cool....then ENJOY! CLICK for more great family-friendly recipes page 36

ISSUE #3 Tasmanian Tour Special CWK eMAG #3 | Page 36