Island Life Magazine Ltd October/November 2017 | Page 112

FOOD HEROES: THE BANDSTAND
This issue we talk to Scott Stephens, Head Chef at The Bandstand in
Sandown on his influences and what drives his food choices.
HOW WOULD YOU DESCRIBE YOUR FOOD
STYLE?
Mainly British in style but I enjoy combining other countries
influences.
WHO HAS BEEN YOUR GREATEST FOOD
INFLUENCE?
It has to be Raymond Blanc. His ability to let ingredients speak
for themselves & how excited & passionate he gets is very
inspiring.
HOW IMPORTANT IS SEASONALITY IN YOUR
MENU?
Very important, on the Island we have our own micro climate
that gives excellent seasonal salad, vegetables & meat/game.
This allows me to showcase them at their best all year round.
WHAT IS YOUR FAVOURITE ISLAND FLAVOUR?
It’s difficult to choose out of so many but Isle of Wight
tomatoes with their variety & flavours are incredible.
WHAT INGREDIENT COULDN’T YOU DO
WITHOUT?
Vanilla , it can be used in so many different ways not just in
patisserie.
WHAT WAS YOUR MOST MEMORABLE MEAL?
On a holiday in Jamaica 23 years ago , I had Ackee & saltfish
for breakfast . Unusual but delicious!
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